Pimms o’clock?
We’ve been showing you all our lovely kitchens, features, appliances and gadgets recently and now we thought we’d share some great recipes and cooking tips with you too.
We’ve teamed up with Lisa Roukin of Cook with Lisa who will be regularly sharing her recipes, knowledge and kitchen know-how with us to help you get the most from your kitchen!
Lisa has a qualification in Cordon Bleu cookery from the world famous institute and has also spent time travelling and learning how to cook a variety of styles including Italian, Japanese, Indian and Mediterranean.
So, as the sun is shining what better way to cool off and enjoy the great British weather than with Lisa’s Pimm’s Jelly…Mmm!
Here’s the recipe….Enjoy!
