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This is an ergonomic design, streamlined, with a place for everything and everything in its place – a cook’s kitchen. A double sink with a Quooker boiling water tap and built in chopping board sits at one end of a lengthy quartz work surface. This is a kitchen that looks both minimal and purposeful; everything is at the owners’ fingertips, but hidden away in the generous amount of storage. There are drawers for ingredients, for utensils, floor-to-ceiling cupboards for foodstuffs laid out one-by-one, so the owner can see at a glance what they have or what they might need - close the door or the cupboard and the kitchen is restored to the smooth, glossy and clean layout that belies its diversity.
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